Bistecca Dolcelatte 19.90 GF
sirloin steak in creamy mushroom and dolcelatte sauce
Bistecca di Manzo 19.90 GF
thinly sliced sirloin steak served on bed of rocket, cherry tomatoes and Parmigiano
Filleto Pepe 25.90 GF
fillet steak in creamy peppercorn and brandy sauce
Filleto Porcini 25.90 GF
fillet steak in creamy porcini and French mustard sauce
Filleto Rossini 25.90
fillet steak served on crispy crouton topped with pâté and red wine sauce
Vitello Saltimbocca 17.90 GF
pan fried veal escalopes topped with parma ham and mozzarella in creamy sauce
Vitello a la Crema 17.90 GF
pan fried veal in creamy mushroom sauce
Pollo Cacciatore 16.90 GF
chicken breast with asparagus, mushrooms and gorgonzola cheese in creamy white wine sauce
Pollo al Aglio 16.90 GF
chicken breast topped with bresaola and mozzarella in fresh chilli, garlic and lemon white sauce
Pollo Gambaretti 16.90 GF
chicken breast with king prawns, baby prawns and fresh chilli in creamy tomato sauce
Pollo Parmigiana 16.90
breaded chicken breast topped with Parmesan cheese in tomato sauce, served with tagliatelle pasta
A la carte dishes are served with a choice of either mixed salad, chips or seasonal vegetables; with the exception of Pollo Parmigiana.
All of our meats are purchased from local butcher.