Bistecca Dolcelatte  19.90 GF
sirloin steak in creamy mushroom and dolcelatte sauce

Bistecca di Manzo  19.90 GF
thinly sliced sirloin steak served on bed of rocket, cherry tomatoes and Parmigiano

Filleto Pepe  25.90 GF
fillet steak in creamy peppercorn and brandy sauce 

Filleto Porcini  25.90 GF
fillet steak in creamy porcini and French mustard sauce

Filleto Rossini  25.90
fillet steak served on crispy crouton topped with pâté and red wine sauce

Vitello Saltimbocca  17.90 GF
pan fried veal escalopes topped with parma ham and mozzarella in creamy sauce

Vitello a la Crema  17.90 GF
pan fried veal in creamy mushroom sauce

Pollo Cacciatore  16.90 GF
chicken breast with asparagus, mushrooms and gorgonzola cheese in creamy white wine sauce

Pollo al Aglio  16.90 GF
chicken breast
topped with bresaola and mozzarella in fresh chilli, garlic and lemon white sauce

Pollo Gambaretti  16.90 GF
chicken breast with king prawns, baby prawns and fresh chilli in creamy tomato sauce

Pollo Parmigiana  16.90
breaded chicken breast topped with Parmesan cheese in tomato sauce, served with tagliatelle pasta

A la carte dishes are served with a choice of either mixed salad, chips or seasonal vegetables; with the exception of Pollo Parmigiana.

All of our meats are purchased from local butcher.

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